How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Shrimp Paste Sambal?

You need 10 ingredients. The key ingredients include: 6 shallots, 4 cloves garlic, 1 thumb-size piece Belacan, toasted, 2 tsp dried small shrimp, fried/roasted, and more.

Is Dried Shrimp Paste Sambal suitable as seafood?

Yes, Dried Shrimp Paste Sambal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dried Shrimp Paste Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Shrimp Paste Sambal Recipe

Name: Dried Shrimp Paste Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots; 4 cloves garlic; 1 thumb-size piece Belacan, toasted; 2 tsp dried small shrimp, fried/roasted; 5 red chillis; 1 cayenne peppers; 1 tomatoes, cut lengthwise; 1 lime, use the juice; 1 1/2 tsp sugar (to taste); 1/2 tsp salt (to taste)

Try this homemade Dried Shrimp Paste Sambal recipe the whole family will love. Made with shallots, garlic, thumb and shrimp. Easy step-by-step instructi…

This Dried Shrimp Paste Sambal relies on simple, everyday ingredients such as shallots, garlic, red chillis and cayenne peppers. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Shrimp Paste Sambal

Tips for the best results

Variations & substitutions

My Personal Notes

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