How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Halibut and Spring Vegetables en Papillote?

You need 7 ingredients. The key ingredients include: 20 each halibut fillets, 2-1/2 cups zucchini, julienned, 2-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06, 2-1/2 cups red peppers, julienned, and more.

Is Mandarin Halibut and Spring Vegetables en Papillote suitable as seafood?

Yes, Mandarin Halibut and Spring Vegetables en Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mandarin Halibut and Spring Vegetables en Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Halibut and Spring Vegetables en Papillote

Name: Mandarin Halibut and Spring Vegetables en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each halibut fillets; 2-1/2 cups zucchini, julienned; 2-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06; 2-1/2 cups red peppers, julienned; 2-1/2 cups fennel, julienned; 1-1/4 cups Kraft Mandarin Orange with Sesame Dressing; 3 Tbsp. sesame seed, toasted

Try this homemade Mandarin Halibut and Spring Vegetables en Papillote recipe the whole family will love. Made with zucchini, carrots, red peppers and fe…

This Mandarin Halibut and Spring Vegetables en Papillote relies on simple, everyday ingredients such as each halibut fillets, zucchini, julienned, red peppers, julienned and fennel, julienned. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 each halibut fillets
2-1/2 cups zucchini, julienned
2-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06
2-1/2 cups red peppers, julienned
2-1/2 cups fennel, julienned
1-1/4 cups Kraft Mandarin Orange with Sesame Dressing
3 Tbsp. sesame seed, toasted

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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