Shrimp Boats Recipe

Name: Shrimp Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. chopped 1015 onions; 1 green bell pepper, chopped; 1 tsp. cayenne; 1 to 2 cloves garlic, minced; 1 lb. clean, shelled shrimp; salt and pepper; 1 loaf French bread; 2 c. Cheddar cheese, grated (8 oz.); 2 c. Mozzarella cheese, grated (8 oz.); 1 c. sliced black olives; 1 c. sliced green olives

Servings: persons

1 stick butter
2 c. chopped 1015 onions
1 green bell pepper, chopped
1 tsp. cayenne
1 to 2 cloves garlic, minced
1 lb. clean, shelled shrimp
salt and pepper
1 loaf French bread
2 c. Cheddar cheese, grated (8 oz.)
2 c. Mozzarella cheese, grated (8 oz.)
1 c. sliced black olives
1 c. sliced green olives

1
Melt butter in large saucepan.
2
Add 1 cup onion, bell pepper, cayenne and garlic; saute over medium heat 2 to 3 minutes.
3
Add shrimp and saute about 4 more minutes until pink.
4
Season with salt and pepper; set aside.
5
Cut French bread in half lengthwise; scoop out soft center.
6
Toast bread that was scooped out and crumble into shrimp mixture.
7
Divide shrimp mixture and spoon into shells.
8
Layer Cheddar and Mozzarella over shrimp.
9
Top with olives and remaining 1 cup onion.
10
Bake at 350u00b0 for about 25 minutes.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 2 c. chopped 1015 onions, 1 green bell pepper, chopped, 1 tsp. cayenne, and more.

Yes, Shrimp Boats falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boats

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