How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Teriyaki?

You need 7 ingredients. The key ingredients include: 4 salmon steaks (about 1 1/2 lb.), 1/4 c. cooking oil, 2 Tbsp. lemon juice, 2 Tbsp. soy sauce, and more.

Is Salmon Steaks Teriyaki suitable as seafood?

Yes, Salmon Steaks Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Teriyaki Recipe

Name: Salmon Steaks Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (about 1 1/2 lb.); 1/4 c. cooking oil; 2 Tbsp. lemon juice; 2 Tbsp. soy sauce; 1/2 tsp. dry mustard; 1/2 tsp. ground ginger; 1/8 tsp. garlic powder

Salmon Steaks Teriyaki – a delicious recipe with salmon, cooking oil, lemon juice, soy sauce, dry mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks (about 1 1/2 lb.)
1/4 c. cooking oil
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1/8 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Salmon Steaks Teriyaki

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