Shrimp And Avocado Appetizers Recipe

Name: Shrimp And Avocado Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 shrimp 26 - 30 shrimp per pound, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon lemon pepper seasoning; 1/4 cup red onion finely chopped; 1 avocado large, cut into small cubes; 3/4 cup artichoke hearts chopped; 1/2 cup low-fat feta crumbled; 1/4 cup lemon juice; 1 tablespoon red wine vinegar; 1 clove garlic minced; 2 teaspoons dijon mustard; 1/4 cup low fat plain yogurt; 1 teaspoon honey; 4 cups leaves endive, cleaned and dried

Servings: persons

28 shrimp 26 - 30 shrimp per pound, peeled and deveined
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
1/4 cup red onion finely chopped
1 avocado large, cut into small cubes
3/4 cup artichoke hearts chopped
1/2 cup low-fat feta crumbled
1/4 cup lemon juice
1 tablespoon red wine vinegar
1 clove garlic minced
2 teaspoons dijon mustard
1/4 cup low fat plain yogurt
1 teaspoon honey
4 cups leaves endive, cleaned and dried

1
Heat oil over medium heat in a large non-stick skillet. Sprinkle shrimp with lemon pepper seasoning and cook for 3 - 4 minutes until just cooked through. Do not over cook, or your shrimp will be tough. It should just start to curl and no longer be opaque.
2
Chop shrimp in small pieces and chill in the refrigerator while you combine ingredients for the rest of the salad.
3
Combine lemon juice, vinegar, garlic, mustard, yogurt, honey and 1/4 feta cheese in a blender until smooth.
4
In a large bowl combine onion, avocado, artichoke hearts, shrimp, remaining feta and dressing. Chill for 15 - 30 minutes to combine flavors and chill.

832

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 28 shrimp 26 - 30 shrimp per pound, peeled and deveined, 1 tablespoon olive oil, 1 teaspoon lemon pepper seasoning, 1/4 cup red onion finely chopped, and more.

Yes, Shrimp And Avocado Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Avocado Appetizers

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