Shrimp And Asparagus Stir-Fry Recipe

Name: Shrimp And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked pearled farro; 3 tablespoons lower-sodium soy sauce; 1/2 teaspoon crushed red pepper; 1 tablespoon cornstarch; 3 tablespoons canola oil, divided; 1 tablespoon minced peeled fresh ginger; 1 pound large shrimp, peeled and deveined; 6 garlic cloves, minced; 1 cup vertically sliced onion; 1 cup thinly sliced red bell pepper; 1 cup asparagus, diagonally cut into 1-inch pieces; 1/2 cup unsalted chicken stock (such as Swanson); 1/2 cup water; 8 basil leaves

Servings: persons

1 1/2 cups uncooked pearled farro
3 tablespoons lower-sodium soy sauce
1/2 teaspoon crushed red pepper
1 tablespoon cornstarch
3 tablespoons canola oil, divided
1 tablespoon minced peeled fresh ginger
1 pound large shrimp, peeled and deveined
6 garlic cloves, minced
1 cup vertically sliced onion
1 cup thinly sliced red bell pepper
1 cup asparagus, diagonally cut into 1-inch pieces
1/2 cup unsalted chicken stock (such as Swanson)
1/2 cup water
8 basil leaves

1
Cook farro according to package directions, omitting salt and fat; drain.
2
Combine soy sauce and crushed red pepper in a bowl. Stir in cornstarch with a whisk until smooth.
3
Heat a large wok or skillet over high heat. Add 1 1/2 tablespoons oil; swirl to coat. Add ginger, shrimp, and garlic; stir-fry 3 minutes. Remove shrimp mixture from pan. Return pan to high heat; add remaining 1 1/2 tablespoons oil. Add onion, bell pepper, and asparagus; stir-fry 3 minutes. Add soy sauce mixture, stock, and 1/2 cup water to pan; bring to a boil. Stir in shrimp mixture and basil; cook 1 minute. Serve with farro.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked pearled farro, 3 tablespoons lower-sodium soy sauce, 1/2 teaspoon crushed red pepper, 1 tablespoon cornstarch, and more.

Yes, Shrimp And Asparagus Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Stir-Fry

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