Tuna Pie Recipe – Eats Now

Name: Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small green pepper, chopped; 1 small onion, chopped; ¼ cup Bisquick baking mix, plus; 2 teaspoons Bisquick baking mix; ½ teaspoon salt; ¼ teaspoon pepper; 3 cups milk; 2 (6 ounce) cans tuna, drained; 1 (10 ounce) frozen chopped broccoli, thawed and drained; 1 tablespoon lemon juice; 2 ¼ cups Bisquick; ⅔ cup milk; 1 cup cheddar cheese, shredded

Servings: persons

3 tablespoons butter
1 small green pepper, chopped
1 small onion, chopped
¼ cup Bisquick baking mix, plus
2 teaspoons Bisquick baking mix
½ teaspoon salt
¼ teaspoon pepper
3 cups milk
2 (6 ounce) cans tuna, drained
1 (10 ounce) frozen chopped broccoli, thawed and drained
1 tablespoon lemon juice
2 ¼ cups Bisquick
⅔ cup milk
1 cup cheddar cheese, shredded

1
Heat oven to 425.
2
Grease bottom and sides of 9x13 pan with shortening.
3
Melt butter in 3 quart saucepan over medium heat.
4
Cook bell peppers and onion in butter 3 to 5 minutes, stirring occasionally, until softened.
5
Stir in Bisquick, salt and pepper.
6
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
7
Remove from heat.
8
Stir in milk.
9
Heat to boiling, stirring constantly.
10
Boil 1 minute, remove from heat.
11
Stir in tuna, broccoli and lemon juice.
12
Pour into pan, keep hot in oven while making biscuit swirls.
13
Make biscuit swirls and place on tuna mixture.
14
Bake uncovered 20 to 25 minutes or until tuna mixture is bubbly and biscuit tops are golden brown.
15
FOR SWIRL BISCUITS:.
16
Stir bisquick and milk until soft dough forms.
17
Place dough on surface sprinkled with bisquick, knead 10 times.
18
Roll dough into 15x9 inch rectangle.
19
Sprinkle with cheese.
20
Roll up tightly, beginning at 15 inch side.
21
Pinch edge of dough into roll to seal.
22
Cut into 12 slices, about 1 1/4 inches wide.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 small green pepper, chopped, 1 small onion, chopped, ¼ cup Bisquick baking mix, plus, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions