Prawns

1. 1

   Heat a smoker to 350 F.

2. 2

   Apply the rub to the prawns and place them on skewers.

3. 3

   Place the skewers in a large aluminum pan, put the pan in the smoker, and cook for 10 minutes.

4. 4

   While the prawns are cooking, combine the lemon juice, hickory sauce, honey, and butter in a medium saucepan over medium heat.

5. 5

   Bring the sauce almost to a boil, and then take the pan off the heat.

6. 6

   Brush the prawns with the sauce, and serve.

No additional tips available.