Shrimp and Asparagus Saute for Two Recipe

Name: Shrimp and Asparagus Saute for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus spears, trimmed and sliced into 1 inch pieces; 2 tablespoons canola oil; 16 large shrimp, peeled and deveined; 1 garlic clove, minced; 1 bunch scallion, chopped; 2 teaspoons sugar; 2 tablespoons fish sauce; 1 teaspoon cornstarch; ¼ teaspoon ground ginger; ¼ teaspoon turmeric; ¼ teaspoon cayenne pepper; ¼ teaspoon coriander; ½ teaspoon chili powder; 1 cinnamon stick, broken in half

Servings: persons

2 cups asparagus spears, trimmed and sliced into 1 inch pieces
2 tablespoons canola oil
16 large shrimp, peeled and deveined
1 garlic clove, minced
1 bunch scallion, chopped
2 teaspoons sugar
2 tablespoons fish sauce
1 teaspoon cornstarch
¼ teaspoon ground ginger
¼ teaspoon turmeric
¼ teaspoon cayenne pepper
¼ teaspoon coriander
½ teaspoon chili powder
1 cinnamon stick, broken in half

1
Over high heat, bring a large saucepan of salted water to a boil; add asparagus and cook for 5 minutes or until crisp-tender.
2
While asparagus cooks, heat oil in a large skillet over medium-high heat.
3
Add shrimp and cook for 2 minutes, turning once.
4
Drain asparagus and add to shrimp.
5
Combine remaining ingredients in a bowl.
6
Add to shrimp; cook and stir for 3 minutes or until the sauce thickens and turns glossy.
7
Remove cinnamon stick and serve.

601

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups asparagus spears, trimmed and sliced into 1 inch pieces, 2 tablespoons canola oil, 16 large shrimp, peeled and deveined, 1 garlic clove, minced, and more.

Yes, Shrimp and Asparagus Saute for Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Saute for Two

How did you like this recipe?

Frequently Asked Questions