How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 cups water, 2 pounds asparagus, cut into 2-inch pieces, 1 pound large shrimp, peeled and deveined (about 20 shrimp), 3/4 cup chopped red bell pepper, and more.

Is Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette suitable as seafood?

Yes, Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette Recipe

Name: Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 pounds asparagus, cut into 2-inch pieces; 1 pound large shrimp, peeled and deveined (about 20 shrimp); 3/4 cup chopped red bell pepper; 1/4 cup yellow miso (soybean paste); 2 tablespoons fresh lemon juice; 2 teaspoons grated orange rind; 1/2 cup fresh orange juice (about 1 orange); 2 tablespoons vegetable oil; 1 tablespoon rice vinegar

Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette

Eats Now Editorial Team · 256 kcal · Seafood

Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette – a delicious recipe with water, shrimp, red bell pepper, yellow miso, lemon juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Asparagus Salad With Orange-Miso Vinaigrette

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