Tuna Corn Casserole Recipe

Name: Tuna Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn flakes, crushed to 1 c.; 1/2 tsp. onion powder, divided; 1 Tbsp. butter or margarine, melted; 1 (10 3/4 oz.) can cream of potato soup; 1/2 c. milk; 1/4 tsp. dill weed; 1 (9 1/4 oz.) can chunk tuna, drained; 1 (8 3/4 oz.) can whole kernel corn, drained; 1/2 c. shredded Swiss cheese; 1/4 c. sliced ripe olives

Servings: persons

3 c. corn flakes, crushed to 1 c.
1/2 tsp. onion powder, divided
1 Tbsp. butter or margarine, melted
1 (10 3/4 oz.) can cream of potato soup
1/2 c. milk
1/4 tsp. dill weed
1 (9 1/4 oz.) can chunk tuna, drained
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. shredded Swiss cheese
1/4 c. sliced ripe olives

1
Mix corn flakes, 1/4 teaspoon onion powder and butter until evenly coated.
2
Set aside.
3
Combine soup, milk, 1/4 teaspoon onion powder and dill.
4
Stir in tuna, corn, 1/4 cup cheese, olives and 1/2 cup reserved crumb mixture.
5
Spoon into shallow 1 1/2-quart baking dish.
6
Sprinkle top with remaining cheese, then remaining corn flake crumbs.
7
Bake at 350u00b0 for 25 to 30 minutes or until lightly browned and bubbly at edges.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. corn flakes, crushed to 1 c., 1/2 tsp. onion powder, divided, 1 Tbsp. butter or margarine, melted, 1 (10 3/4 oz.) can cream of potato soup, and more.

Yes, Tuna Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Casserole

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