Shrimp And Asparagus In Dill Sauce Recipe

Name: Shrimp And Asparagus In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tub-shaped pasta, such as ziti or penne; 1 tablespoon olive oil; 1 tablespoon butter; 2 medium shallots, finely chopped; 1/2 lb asparagus, trimmed and cut in 2 inch lengths; 1 clove garlic, minced; 1/2 cup chopped fresh dill; 1 lb medium shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 lb tub-shaped pasta, such as ziti or penne
1 tablespoon olive oil
1 tablespoon butter
2 medium shallots, finely chopped
1/2 lb asparagus, trimmed and cut in 2 inch lengths
1 clove garlic, minced
1/2 cup chopped fresh dill
1 lb medium shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

1
Bring a large pot of lightly salted water to a boil.
2
Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
3
Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
4
Add the shallots and cook until softened, about 2 minutes.
5
Add the asparagus and cook until it loses its raw look, about 2 minutes.
6
Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
7
Add the garlic, dill and shrimp.
8
Remove from the heat and stir in the additional olive oil, salt and pepper.
9
Drain the pasta and toss in a serving bowl with the shrimp and asparagus.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tub-shaped pasta, such as ziti or penne, 1 tablespoon olive oil, 1 tablespoon butter, 2 medium shallots, finely chopped, and more.

Yes, Shrimp And Asparagus In Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus In Dill Sauce

How did you like this recipe?

Frequently Asked Questions