Shrimp and Asparagus Fettuccine Recipe

Name: Shrimp and Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup fresh lemon juice; 1 garlic clove, pressed; ½ teaspoon salt; 1 (12 ounce) packagefresh fettuccine pasta; 12 lb asparagus, cut into 2-inch pieces; 1 lb shrimp, cooked; ½ cup parmesan cheese, shredded; ¼ cup fresh parsley, chopped; fresh ground pepper

Servings: persons

¼ cup olive oil
¼ cup fresh lemon juice
1 garlic clove, pressed
½ teaspoon salt
1 (12 ounce) packagefresh fettuccine pasta
12 lb asparagus, cut into 2-inch pieces
1 lb shrimp, cooked
½ cup parmesan cheese, shredded
¼ cup fresh parsley, chopped
fresh ground pepper

1
In small bowl, whisk together olive oil, lemon juice, garlic, and salt.
2
Cook fettucine in boiling water for 3 to 5 minutes, until just al dente.
3
Drain and keep warm.
4
Steam asparagus to crisp-tender, about 4 minutes.
5
Heat shrimp in boiling water, about 1 minute, then drain.
6
In a large preheated bowl, toss fettucine, asparagus, and shrimp together.
7
Drizzle dressing over pasta and sprinkle with parmesan.
8
Grind pepper over and toss mixture.
9
Sprinkle with parsley and serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup fresh lemon juice, 1 garlic clove, pressed, ½ teaspoon salt, and more.

Yes, Shrimp and Asparagus Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Fettuccine

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