Shrimp And Arugula Over Linguine Recipe

Name: Shrimp And Arugula Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 4 teaspoons olive oil; 1 lb medium shrimp, peeled and devained; 1/2 teaspoon salt; 1 onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pint grape tomatoes, halved; 1 tablespoon lemon juice; 1 bunch arugula, rinsed; 1/3 cup fresh basil leaf, rolled and sliced

Servings: persons

8 ounces linguine
4 teaspoons olive oil
1 lb medium shrimp, peeled and devained
1/2 teaspoon salt
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pint grape tomatoes, halved
1 tablespoon lemon juice
1 bunch arugula, rinsed
1/3 cup fresh basil leaf, rolled and sliced

1
Cook linguine to al dente, drain and set aside.
2
Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
3
In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
4
Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
5
Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, 4 teaspoons olive oil, 1 lb medium shrimp, peeled and devained, 1/2 teaspoon salt, and more.

Yes, Shrimp And Arugula Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Arugula Over Linguine

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