How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Soup?

You need 8 ingredients. The key ingredients include: 1 stick melted reduced fat butter, 1 small chopped onion, 1/2 c. flour, 1 lb. boiled, peeled, and deveined shrimp, and more.

Is Shrimp And Artichoke Soup suitable as seafood?

Yes, Shrimp And Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Soup Recipe

Name: Shrimp And Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted reduced fat butter; 1 small chopped onion; 1/2 c. flour; 1 lb. boiled, peeled, and deveined shrimp; 2 jars chopped marinated artichokes; 1 qt. half and half; 1 bunch chopped green onion tops; Tony C's to suit your taste

Shrimp And Artichoke Soup – a delicious recipe with butter, onion, flour, shrimp, artichokes, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick melted reduced fat butter
1 small chopped onion
1/2 c. flour
1 lb. boiled, peeled, and deveined shrimp
2 jars chopped marinated artichokes
1 qt. half and half
1 bunch chopped green onion tops
Tony C's to suit your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Shrimp And Artichoke Soup

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