How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Linguine Alfredo ?

You need 15 ingredients. The key ingredients include: 8 ounces linguine, 1/2 cup frozen artichoke hearts, thawed and chopped, divided, 1 cup sour cream, 1/2 cup reduced-sodium chicken broth, and more.

Is Shrimp And Artichoke Linguine Alfredo suitable as seafood?

Yes, Shrimp And Artichoke Linguine Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Linguine Alfredo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Linguine Alfredo Recipe

Name: Shrimp And Artichoke Linguine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1/2 cup frozen artichoke hearts, thawed and chopped, divided; 1 cup sour cream; 1/2 cup reduced-sodium chicken broth; 1/2 cup chopped celery; 1/4 cup chopped red onion; 1/3 cup grated Parmesan cheese; 1 tablespoon chopped parsley; 1 tablespoon minced garlic; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped basil leaves; 1/2 teaspoon red chile flakes; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound peeled and deveined shrimp (40 per lb.)

Try this homemade Shrimp And Artichoke Linguine Alfredo recipe the whole family will love. Made with linguine, frozen artichoke hearts, sour cream and c…

This Shrimp And Artichoke Linguine Alfredo relies on simple, everyday ingredients such as linguine, sour cream, reduced-sodium chicken broth and chopped celery. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Artichoke Linguine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions