Fresh Salmon Burgers with Tarragon Mayonnaise

Name: Fresh Salmon Burgers with Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups); 4 green onions, chopped; 1 tablespoon drained small capers; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 teaspoon Dijon mustard; 1 teaspoon prepared white horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup dry breadcrumbs; 1 tablespoon butter; 8 slices brioche loaf or egg bread, toasted; 4 large tomato slices; 8 radicchio leaves; tarragon mayonaise

Servings: persons

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)
4 green onions, chopped
1 tablespoon drained small capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1 teaspoon Dijon mustard
1 teaspoon prepared white horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry breadcrumbs
1 tablespoon butter
8 slices brioche loaf or egg bread, toasted
4 large tomato slices
8 radicchio leaves
tarragon mayonaise

1
Combine first 9 ingredients in medium bowl.
2
Add 3 tablespoons mayonnaise and mix well.
3
(Can be prepared 6 hours ahead.
4
Cover and refrigerate.)
5
Mix breadcrumbs into salmon mixture.
6
Form into four 1-inch-thick patties.
7
Melt butter in heavy large skillet over medium-high heat.
8
Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.
9
Place 1 slice of toast on each of 4 plates.
10
Top each with burger.
11
Spread burgers generously with mayonnaise.
12
Top each with tomato slice, 2 radicchio leaves and second toast slice.
13
Serve immediately, passing remaining mayonnaise separately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups), 4 green onions, chopped, 1 tablespoon drained small capers, 1 tablespoon fresh lemon juice, and more.

Yes, Fresh Salmon Burgers with Tarragon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!