Fresh Salmon Burgers with Tarragon Mayonnaise Recipe

Name: Fresh Salmon Burgers with Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups); 4 green onions, chopped; 1 tablespoon drained small capers; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 teaspoon Dijon mustard; 1 teaspoon prepared white horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup dry breadcrumbs; 1 tablespoon butter; 8 slices brioche loaf or egg bread, toasted; 4 large tomato slices; 8 radicchio leaves; tarragon mayonaise

Servings: persons

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)
4 green onions, chopped
1 tablespoon drained small capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1 teaspoon Dijon mustard
1 teaspoon prepared white horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry breadcrumbs
1 tablespoon butter
8 slices brioche loaf or egg bread, toasted
4 large tomato slices
8 radicchio leaves
tarragon mayonaise

1
Combine first 9 ingredients in medium bowl.
2
Add 3 tablespoons mayonnaise and mix well.
3
(Can be prepared 6 hours ahead.
4
Cover and refrigerate.)
5
Mix breadcrumbs into salmon mixture.
6
Form into four 1-inch-thick patties.
7
Melt butter in heavy large skillet over medium-high heat.
8
Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.
9
Place 1 slice of toast on each of 4 plates.
10
Top each with burger.
11
Spread burgers generously with mayonnaise.
12
Top each with tomato slice, 2 radicchio leaves and second toast slice.
13
Serve immediately, passing remaining mayonnaise separately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups), 4 green onions, chopped, 1 tablespoon drained small capers, 1 tablespoon fresh lemon juice, and more.

Yes, Fresh Salmon Burgers with Tarragon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Burgers with Tarragon Mayonnaise

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