How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna and Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1 large onion, chopped, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 tsp. garlic powder, and more.

Is VELVEETA Tuna and Spinach Casserole suitable as seafood?

Yes, VELVEETA Tuna and Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna and Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna and Spinach Casserole Recipe

Name: VELVEETA Tuna and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 large onion, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 tsp. garlic powder; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1/4 cup milk; 1 pkg. (12 oz.) yolk-free broad egg noodles, cooked; 2 cans (5 oz. each) tuna, drained, flaked

Try this homemade VELVEETA Tuna and Spinach Casserole recipe the whole family will love. Made with butter, onion, garlic powder and condensed cream. Eas…

This VELVEETA Tuna and Spinach Casserole relies on simple, everyday ingredients such as butter, large onion, chopped, garlic powder and milk. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 large onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. garlic powder
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1 pkg. (12 oz.) yolk-free broad egg noodles, cooked
2 cans (5 oz. each) tuna, drained, flaked

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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