How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna and Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1 large onion, chopped, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 tsp. garlic powder, and more.

Is VELVEETA Tuna and Spinach Casserole suitable as seafood?

Yes, VELVEETA Tuna and Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna and Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna and Spinach Casserole Recipe

Name: VELVEETA Tuna and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 large onion, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 tsp. garlic powder; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1/4 cup milk; 1 pkg. (12 oz.) yolk-free broad egg noodles, cooked; 2 cans (5 oz. each) tuna, drained, flaked

VELVEETA Tuna and Spinach Casserole – a delicious recipe with butter, onion, garlic powder, condensed cream, Milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 large onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. garlic powder
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1 pkg. (12 oz.) yolk-free broad egg noodles, cooked
2 cans (5 oz. each) tuna, drained, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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VELVEETA Tuna and Spinach Casserole

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