How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Hearts Casserole?

You need 10 ingredients. The key ingredients include: 6 1/2 Tbsp. butter, divided, 4 1/2 Tbsp. flour, 3/4 c. each: milk and heavy cream, salt and pepper to taste, and more.

Is Shrimp And Artichoke Hearts Casserole suitable as seafood?

Yes, Shrimp And Artichoke Hearts Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Hearts Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Hearts Casserole Recipe

Name: Shrimp And Artichoke Hearts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 Tbsp. butter, divided; 4 1/2 Tbsp. flour; 3/4 c. each: milk and heavy cream; salt and pepper to taste; 1 (20 oz.) can artichoke hearts, drained or 1 (10 oz.) pkg. frozen and cooked; 1 lb. shrimp, cooked and cleaned; 1 1/4 c. sliced mushrooms; 1/4 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/4 c. grated Parmesan cheese

Shrimp And Artichoke Hearts Casserole

Eats Now Editorial Team · 576 kcal · Seafood

Shrimp And Artichoke Hearts Casserole – a delicious recipe with butter, flour, milk, salt, hearts, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichoke Hearts Casserole

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