Australian Crab And Asparagus Soup Recipe

Name: Australian Crab And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup chopped onion; 1 cup chopped celery & tops; 1 large carrot, diced; 2 garlic cloves, minced; 2 shallots, minced; 2 tablespoons all-purpose flour; 4 cups skim milk; 1 cup water; 1/4 cup sherry wine; 1/2 cup long-grain white rice; 1 teaspoon Worcestershire sauce; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon grated lemon zest; 1 1/2 cups lump crabmeat; 1 1/2 cups sliced asparagus spears

Servings: persons

1 tablespoon canola oil
1 cup chopped onion
1 cup chopped celery & tops
1 large carrot, diced
2 garlic cloves, minced
2 shallots, minced
2 tablespoons all-purpose flour
4 cups skim milk
1 cup water
1/4 cup sherry wine
1/2 cup long-grain white rice
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon grated lemon zest
1 1/2 cups lump crabmeat
1 1/2 cups sliced asparagus spears

1
In a large saucepan over medium heat, warm the oil. Saute the onion, celery, carrot, garlic and shallots, stirring occasionally, till vegetables are soft (about 5 minutes).
2
Sprinkle with flour and stir quickly to combine.
3
Add the milk, stirring constantly, and cook till sauce is smooth.
4
Add the water, sherry, rice, worcestershire, bay leaf, thyme, salt, pepper and lemon zest.
5
Bring to a boil, then reduce the heat to low and simmer for about 30 minutes.
6
Stir in the crab and asparagus.
7
Cover the pan and cook, stirring occasionally, till the soup is thickened and the asparagus is cooked.
8
Discard bay leaf and serve.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup chopped onion, 1 cup chopped celery & tops, 1 large carrot, diced, and more.

Yes, Australian Crab And Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Crab And Asparagus Soup

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