How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Chorizo And Padrón Peppers?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 3 ounces Spanish chorizo* or chub pepperoni, chopped, 2 shallots, chopped, and more.

Is Steamed Clams With Chorizo And Padrón Peppers suitable as seafood?

Yes, Steamed Clams With Chorizo And Padrón Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Chorizo And Padrón Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Chorizo And Padrón Peppers Recipe

Name: Steamed Clams With Chorizo And Padrón Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 3 ounces Spanish chorizo* or chub pepperoni, chopped; 2 shallots, chopped; 3 garlic cloves, thinly sliced; 8 ounces small Padron peppers (1 in. long; about 3 cups packed) or 2 cups chopped green bell peppers; 3 wide strips lemon zest (about 1 in. by 2 in.); 5 pounds littleneck clams (about 4 1/2 dozen), scrubbed; 2/3 cup dry white wine, such as Sauvignon Blanc; Toasted baguette or other crusty bread

Steamed Clams With Chorizo And Padrón Peppers

Eats Now Editorial Team · 340 kcal · Seafood

Steamed Clams With Chorizo And Padrón Peppers – a delicious recipe with extra-virgin olive oil, unsalted butter, Spanish chorizo, shallots, garlic, Padru00f3n peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Clams With Chorizo And Padrón Peppers

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