Everything Cream Cheese Jalapeño Poppers Recipe

Name: Everything Cream Cheese Jalapeño Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium jalapeno chiles, halved lengthwise and seeded; 1 (8-oz.) pkg. cream cheese, softened; 2 tablespoons white sesame seeds; 2 tablespoons poppy seeds; 4 teaspoons dried minced garlic; 4 teaspoons dried minced onion; 3 cooked bacon slices; 2 ounces smoked salmon, cut into 2- x 1/2-inch slices; 3 tablespoons crispy fried onions (such as French's); 1/3 cup red pepper jelly

Servings: persons

12 medium jalapeno chiles, halved lengthwise and seeded
1 (8-oz.) pkg. cream cheese, softened
2 tablespoons white sesame seeds
2 tablespoons poppy seeds
4 teaspoons dried minced garlic
4 teaspoons dried minced onion
3 cooked bacon slices
2 ounces smoked salmon, cut into 2- x 1/2-inch slices
3 tablespoons crispy fried onions (such as French's)
1/3 cup red pepper jelly

1
Preheat oven to 400u00b0F. Line a baking sheet with aluminum foil; place jalapeno halves, cut side up, on baking sheet. Bake in preheated oven until slightly tender, about 15 minutes.Remove from oven, and cool 5 minutes.
2
Meanwhile, combine cream cheese, sesame seeds, poppy seeds, minced garlic, and minced onion in a medium bowl. Beat with an electric mixer on medium speed until fully combined, about 2 minutes. Fill each jalapeno half with about 2 teaspoons of the cream cheese mixture. Return to oven, and bake until jalapenos are tender and cream cheese mixture is golden brown, 15 to 17 minutes.
3
Top poppers as desired with bacon, smoked salmon, and crispy onions. Serve with red pepper jelly.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium jalapeno chiles, halved lengthwise and seeded, 1 (8-oz.) pkg. cream cheese, softened, 2 tablespoons white sesame seeds, 2 tablespoons poppy seeds, and more.

Yes, Everything Cream Cheese Jalapeño Poppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Cream Cheese Jalapeño Poppers

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