Tuna With Coconut-Curry Sauce – a delicious recipe with coconut milk, tamarind concentrate, red curry, fresh cilantro, cashews, rice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl, mix coconut milk, tamarind concentrate, and curry paste; stir in cilantro.
2
Rinse tuna, pat dry, and turn over in coconut milk sauce. Lift out fish; save the sauce.
3
Pour sauce into a 1- to 1 1/2-quart pan; bring to a boil over high heat, stirring. Or bring to a boil in a microwave-safe container in a microwave oven at full power (100%). Keep warm.
4
Lay tuna on a lightly oiled barbecue grill over a solid bed of very hot coals or high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds), close lid on gas grill. Cook tuna until bottom is pale color about 1/4 inch into fish (cut to test; center is red), about 2 minutes. Turn tuna with a wide spatula and cook until side on grill is the same color as it is on the top, and center is still pink to red, about 1 minute longer.
5
Stir cashews into rice, spoon onto plates, and top with equal portions tuna. Sprinkle with basil. Serve with warm coconut-curry sauce and add salt to taste.
907
kcal
Calories
6
g
Fat
151
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup canned coconut milk, 4 teaspoons tamarind concentrate or lime juice, 1 1/2 teaspoons Thai red curry paste or curry powder, 2 tablespoons minced fresh cilantro, and more.
Yes, Tuna With Coconut-Curry Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
