Shrimp Amandine

Name: Shrimp Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced or slivered almonds; 2 Tbsp. butter or margarine; 3/4 lb. medium shrimp, cleaned; 1 (13 3/4 oz.) can chicken broth; 1 (10 oz.) pkg. frozen green peas and pearl onions; 1/2 tsp. dill weed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cooked rice; 1/2 c. pimentos

Eats Now Editorial Team · 683 kcal · Seafood

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Shrimp Amandine – a delicious recipe with almonds, butter, shrimp, chicken broth, frozen green peas, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced or slivered almonds
2 Tbsp. butter or margarine
3/4 lb. medium shrimp, cleaned
1 (13 3/4 oz.) can chicken broth
1 (10 oz.) pkg. frozen green peas and pearl onions
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1/2 c. pimentos

1
Saute almonds in butter until lightly browned.
2
Add shrimp and saute about 5 minutes until shrimp are pink.
3
Add broth, vegetables and seasonings.
4
Bring to a full boil.
5
Stir in rice and pimentos.
6
Cover and remove from heat.
7
Let stand for 5 minutes.
8
Fluff with a fork.
9
Serves four.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sliced or slivered almonds, 2 Tbsp. butter or margarine, 3/4 lb. medium shrimp, cleaned, 1 (13 3/4 oz.) can chicken broth, and more.

Yes, Shrimp Amandine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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