How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Amandine?

You need 10 ingredients. The key ingredients include: 1/2 c. sliced or slivered almonds, 2 Tbsp. butter or margarine, 3/4 lb. medium shrimp, cleaned, 1 (13 3/4 oz.) can chicken broth, and more.

Is Shrimp Amandine suitable as seafood?

Yes, Shrimp Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Amandine Recipe

Name: Shrimp Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced or slivered almonds; 2 Tbsp. butter or margarine; 3/4 lb. medium shrimp, cleaned; 1 (13 3/4 oz.) can chicken broth; 1 (10 oz.) pkg. frozen green peas and pearl onions; 1/2 tsp. dill weed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cooked rice; 1/2 c. pimentos

Try this homemade Shrimp Amandine recipe the whole family will love. Made with almonds, butter, shrimp and chicken broth. Easy step-by-step instructions…

This Shrimp Amandine relies on simple, everyday ingredients such as sliced or slivered almonds, butter or margarine, medium shrimp, cleaned and dill weed. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Amandine

Tips for the best results

Variations & substitutions

My Personal Notes

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