Salmon Yule Log

Name: Salmon Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 tsp. liquid smoke; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 2 Tbsp. grated onion; 1 tsp. Worcestershire sauce; 1 tsp. horseradish; 1/4 tsp. salt; 2 Tbsp. parsley; 1/2 c. pecans, chopped

Eats Now Editorial Team · 509 kcal · Seafood

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Salmon Yule Log – a delicious recipe with salmon, liquid smoke, cream cheese, lemon juice, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1 tsp. liquid smoke
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/4 tsp. salt
2 Tbsp. parsley
1/2 c. pecans, chopped

1
Debone drained salmon and bake in oven in shallow pan for 25 to 30 minutes.
2
Mix first 8 ingredients.
3
Roll on waxed paper to form log.
4
Refrigerate several hours to firm the roll, then roll log into parsley and nut mix.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 1 tsp. liquid smoke, 1 (8 oz.) pkg. cream cheese, 1 Tbsp. lemon juice, and more.

Yes, Salmon Yule Log falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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