Shrimp Alfredo Pizza Recipe

Name: Shrimp Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.6-ounce) package dry Alfredo sauce mix; 1 pound unpeeled medium-size fresh shrimp; 3 bacon slices; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1 (16-ounce) package prebaked Italian pizza crust; 1/3 cup shredded Parmesan cheese; 1 (8-ounce) package shredded mozzarella cheese; 2 plum tomatoes, chopped; 1 teaspoon dried parsley

Servings: persons

1 (1.6-ounce) package dry Alfredo sauce mix
1 pound unpeeled medium-size fresh shrimp
3 bacon slices
1 medium onion, thinly sliced
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1 (16-ounce) package prebaked Italian pizza crust
1/3 cup shredded Parmesan cheese
1 (8-ounce) package shredded mozzarella cheese
2 plum tomatoes, chopped
1 teaspoon dried parsley

1
Prepare Alfredo sauce according to package directions. Set aside.
2
Peel shrimp, and devein, if desired. Set aside.
3
Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.
4
Add onion and garlic to skillet, and saute over medium-high heat 3 minutes or until tender. Add shrimp, and saute 2 minutes. Stir in oregano and pepper. Remove from heat.
5
Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.
6
Bake at 400u00b0 for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.
7
Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1.6-ounce) package dry Alfredo sauce mix, 1 pound unpeeled medium-size fresh shrimp, 3 bacon slices, 1 medium onion, thinly sliced, and more.

Yes, Shrimp Alfredo Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo Pizza

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