Warm up with this hearty Shrimp Alfredo Chowder recipe. Made with potatoes, onion, chicken stock and shrimp. Easy step-by-step instructions included.
This Shrimp Alfredo Chowder relies on simple, everyday ingredients such as potatoes, peeled and diced, onion, finely chopped, chicken stock and roma tomato, finely chopped. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026