Shrimp Alfredo By Maggie Recipe

Name: Shrimp Alfredo By Maggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp; 2 tablespoons olive oil; 2 tablespoons green onions, thin sliced; 1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves; 1 tablespoon fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon salt; 2 garlic cloves, finely chopped; 1/2 cup butter; 1/2 cup whipping cream (heavy); 3/4 cup Kraft 100% Parmesan Cheese; 1/2 teaspoon salt; 1 dash pepper

Servings: persons

8 ounces uncooked fettuccine
1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp
2 tablespoons olive oil
2 tablespoons green onions, thin sliced
1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves
1 tablespoon fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 garlic cloves, finely chopped
1/2 cup butter
1/2 cup whipping cream (heavy)
3/4 cup Kraft 100% Parmesan Cheese
1/2 teaspoon salt
1 dash pepper

1
Cook fettuccine as directed.
2
Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
3
Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
4
Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
5
Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
6
Enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp, 2 tablespoons olive oil, 2 tablespoons green onions, thin sliced, and more.

Yes, Shrimp Alfredo By Maggie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo By Maggie

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