How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Alfredo By Maggie?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp, 2 tablespoons olive oil, 2 tablespoons green onions, thin sliced, and more.

Is Shrimp Alfredo By Maggie suitable as seafood?

Yes, Shrimp Alfredo By Maggie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Alfredo By Maggie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo By Maggie Recipe

Name: Shrimp Alfredo By Maggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp; 2 tablespoons olive oil; 2 tablespoons green onions, thin sliced; 1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves; 1 tablespoon fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon salt; 2 garlic cloves, finely chopped; 1/2 cup butter; 1/2 cup whipping cream (heavy); 3/4 cup Kraft 100% Parmesan Cheese; 1/2 teaspoon salt; 1 dash pepper

Try this homemade Shrimp Alfredo By Maggie recipe the whole family will love. Made with fettuccine, shrimp, olive oil and green onions. Easy step-by-ste…

This Shrimp Alfredo By Maggie relies on simple, everyday ingredients such as uncooked fettuccine, olive oil, green onions, thin sliced and fresh parsley. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Alfredo By Maggie

Tips for the best results

Variations & substitutions

My Personal Notes

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