Longhorn Steakhouse Grilled Lime Shrimp With Guacam

Name: Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, peeled with tails intact; 3 limes (2 for juice, 1 for wedges); 4 bamboo skewers; ¼ cup salad oil; juice of one lime; ¼ teaspoon salt; ¼ teaspoon chili powder; 2 tablespoons cilantro, chopped; ½ teaspoon cumin; ½ cup ranch dressing; 1 ripe avocado; juice of one lime; ¼ cup chopped cilantro; ½ teaspoon cumin; ½ teaspoon salt

Servings: persons

20 large shrimp, peeled with tails intact
3 limes (2 for juice, 1 for wedges)
4 bamboo skewers
¼ cup salad oil
juice of one lime
¼ teaspoon salt
¼ teaspoon chili powder
2 tablespoons cilantro, chopped
½ teaspoon cumin
½ cup ranch dressing
1 ripe avocado
juice of one lime
¼ cup chopped cilantro
½ teaspoon cumin
½ teaspoon salt

1
Soak bamboo skewers in water for 30 minutes, cut lime into 6 wedges.
2
Take each skewer and put a lime wedge on first, followed by 5 shrimp in a U-shape; repeat for next 3 skewers.
3
Whisk together the ingredients for the marinade in a bowl.
4
Reserve half marinade.Brush both sides of the shrimp skewers with the remaining marinade.
5
Blend together the ingredients for the guacamole ranch dipping sauce in a blender or food processor and refrigerate.
6
Place the shrimp skewers on a medium heat grill.
7
Grill 3 minutes on each side till the shrimp are firm and pink.
8
Transfer shrimp to platter, pour some reserved marinade and squeeze the grilled limes on the skewers.
9
Serve with dipping sauce.

660

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 large shrimp, peeled with tails intact, 3 limes (2 for juice, 1 for wedges), 4 bamboo skewers, ¼ cup salad oil, and more.

Yes, Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions