Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip Recipe

Name: Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, peeled with tails intact; 3 limes (2 for juice, 1 for wedges); 4 bamboo skewers; ¼ cup salad oil; juice of one lime; ¼ teaspoon salt; ¼ teaspoon chili powder; 2 tablespoons cilantro, chopped; ½ teaspoon cumin; ½ cup ranch dressing; 1 ripe avocado; juice of one lime; ¼ cup chopped cilantro; ½ teaspoon cumin; ½ teaspoon salt

Servings: persons

20 large shrimp, peeled with tails intact
3 limes (2 for juice, 1 for wedges)
4 bamboo skewers
¼ cup salad oil
juice of one lime
¼ teaspoon salt
¼ teaspoon chili powder
2 tablespoons cilantro, chopped
½ teaspoon cumin
½ cup ranch dressing
1 ripe avocado
juice of one lime
¼ cup chopped cilantro
½ teaspoon cumin
½ teaspoon salt

1
Soak bamboo skewers in water for 30 minutes, cut lime into 6 wedges.
2
Take each skewer and put a lime wedge on first, followed by 5 shrimp in a U-shape; repeat for next 3 skewers.
3
Whisk together the ingredients for the marinade in a bowl.
4
Reserve half marinade.Brush both sides of the shrimp skewers with the remaining marinade.
5
Blend together the ingredients for the guacamole ranch dipping sauce in a blender or food processor and refrigerate.
6
Place the shrimp skewers on a medium heat grill.
7
Grill 3 minutes on each side till the shrimp are firm and pink.
8
Transfer shrimp to platter, pour some reserved marinade and squeeze the grilled limes on the skewers.
9
Serve with dipping sauce.

660

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 large shrimp, peeled with tails intact, 3 limes (2 for juice, 1 for wedges), 4 bamboo skewers, ¼ cup salad oil, and more.

Yes, Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip

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