Bake this irresistible Shrimp & Crab Cakes at home. Made with lump crabmeat, STOVE, shrimp and MAYO. Easy step-by-step instructions included.
This Shrimp & Crab Cakes relies on simple, everyday ingredients such as qt. lump crabmeat, drained, kraft mayo real mayonnaise, scallions, finely chopped and seafood seasoning. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026