Shrimp Alfredo Recipe

Name: Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and peeled shrimp; 1 cup chopped green onion; 1 orange bell pepper; 1 1/2 stick butter; 1 1/2 cup freshly grated parmesan cheese; 2 yellow squash; 2 zucchini; 2 packages sliced mushrooms; 2 lb bow tie noodles; 3 head broccoli; 4 cup heavy cream; 1 garlic salt; 2 tbsp pesto

Servings: persons

1 lb cooked and peeled shrimp
1 cup chopped green onion
1 orange bell pepper
1 1/2 stick butter
1 1/2 cup freshly grated parmesan cheese
2 yellow squash
2 zucchini
2 packages sliced mushrooms
2 lb bow tie noodles
3 head broccoli
4 cup heavy cream
1 garlic salt
2 tbsp pesto

1
chop vegetables to desired size
2
bring large pot of water to boil then add broccoli and noodles
3
in large saucepan melt 1 stick butter over medium heat, add chopped squash, bell pepper, zucchini, and 1 package mushrooms.
4
reduce heat to low.
5
in another large saucepan melt half stick of butter on low heat.
6
add green onions, package of mushrooms finely chopped, and pesto.
7
slowly add heavy cream and parmesan cheese little bits at a time.
8
stirring constantly.
9
add garlic salt and shrimp to sauce.
10
let thicken.
11
drain noodles and broccoli.
12
add vegetables and sauce to noodles.
13
let it sit for 15 minutes.
14
then stir.
15
season to taste.
16
enjoy.

2506

kcal

Calories

135

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cooked and peeled shrimp, 1 cup chopped green onion, 1 orange bell pepper, 1 1/2 stick butter, and more.

Yes, Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo

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