Shrimp Alfredo

1. 1

   In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.

2. 2

   Reduce heat to moderately-low and stir in the fettucine.

3. 3

   In a bowl, beat together the yolks, half and half and the Parmesan.

4. 4

   Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn't curdle, about 3-4 minutes.

5. 5

   Do not let sauce boil.

6. 6

   Stir in parsley and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.