Shrimp Ala Marinara Recipe

Name: Shrimp Ala Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 2 or 3 scallions; 3 tsp. olive oil; 1 large can peeled Italian tomatoes; 1 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. onion powder; 1/2 c. dry white wine; 1/2 (2 lb.) feta cheese, cubed; salt and pepper; 1/2 tsp. parsley

Servings: persons

1 lb. shrimp
2 or 3 scallions
3 tsp. olive oil
1 large can peeled Italian tomatoes
1 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. onion powder
1/2 c. dry white wine
1/2 (2 lb.) feta cheese, cubed
salt and pepper
1/2 tsp. parsley

1
Shell and devein shrimp.
2
Put in a pan of rice and set aside. Chop scallions.
3
Cover bottom of skillet with olive oil, heat and add scallions.
4
Cook until lightly browned.
5
Mince tomatoes finely and add to skillet.
6
Add salt and pepper and remaining spices. Add wine.
7
Cook on low heat until sauce is slightly thickened.
8
Add shrimp.
9
Cook shrimp until start to curl.
10
Add cheese and cook few minutes.
11
Serve over rice.
12
Very good with crusty Italian or French bread.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 2 or 3 scallions, 3 tsp. olive oil, 1 large can peeled Italian tomatoes, and more.

Yes, Shrimp Ala Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ala Marinara

How did you like this recipe?

Frequently Asked Questions