Fast Meals: Shrimp Stir-Fry Recipe

Name: Fast Meals: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound large shrimp, shelled and deveined; 1 tablespoon minced fresh gingerroot; 2 whole scallions, trimmed and sliced; 2 cloves garlic, minced; 3 cups broccoli florets; 1 can baby corn, drained (we may need to cut each ear of corn in half if too long); 3 -4 tablespoons chicken stock or broth; 1 -2 tablespoons rice wine or dry sherry; 2 tablespoons lite soy sauce; 1 tablespoon Asian sesame oil

Servings: persons

3 tablespoons vegetable oil
1 pound large shrimp, shelled and deveined
1 tablespoon minced fresh gingerroot
2 whole scallions, trimmed and sliced
2 cloves garlic, minced
3 cups broccoli florets
1 can baby corn, drained (we may need to cut each ear of corn in half if too long)
3 -4 tablespoons chicken stock or broth
1 -2 tablespoons rice wine or dry sherry
2 tablespoons lite soy sauce
1 tablespoon Asian sesame oil

1
In a wok or large skillet, heat 1 tablespoon of the oil until hot.
2
Add shrimp and salt and pepper to taste and stir-fry over moderately high heat for 2 minutes, or until shrimp turn pink.
3
Transfer shrimp to a plate.
4
Add remaining oil to wok.
5
When hot, ad gingerroot, scallions, and garlic and stir-fry 30 seconds.
6
Add broccoli and baby corn, and stir-fry for 1 minute.
7
Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and steam 2 minutes.
8
Return shrimp to wok and stir-fry 1 minute, or until heated through.
9
Swirl in sesame oil and transfer to heated serving dish.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound large shrimp, shelled and deveined, 1 tablespoon minced fresh gingerroot, 2 whole scallions, trimmed and sliced, and more.

Yes, Fast Meals: Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Meals: Shrimp Stir-Fry

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