Fried Calamari

1. 1

   Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh.

2. 2

   Cut the squid into pieces and rinse in cold water.

3. 3

   Drain and dredge the squid in flour, shaking off the excess.

4. 4

   Carefully fry in hot oil until golden brown.

5. 5

   Do not crowd the pot.

6. 6

   Season with lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.