Shrimp Al Diavlo Recipe

Name: Shrimp Al Diavlo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp (frozen and thawed or fresh); ¾ cup Tabasco sauce; 1 can of trader joes diced and fire-roasted tomatoes; 1 can of trader joes tomato sauce; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon paprika; 1 tablespoon dried parsley; 1 tablespoon dried oregano; ½ tablespoon dried basil; 2 tablespoons salt; 2 tablespoons black pepper; 1 tablespoon red cayenne pepper

Servings: persons

1 lb medium shrimp (frozen and thawed or fresh)
¾ cup Tabasco sauce
1 can of trader joes diced and fire-roasted tomatoes
1 can of trader joes tomato sauce
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
½ tablespoon dried basil
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon red cayenne pepper

1
["In a bowl mix tabasco sauce and red cayenne pepper.", "Add shrimp and allow to sit in marinade while sauce is prepared.", "Place a medium sauce pan over medium heat and add the remaining ingredients.", "Stir sauce and cook for 8 minutes, taste insuring all the flavors have been incorporated.", "Add marinated shrimp and all the marinade to the saucepan.", "Cook until shrimp have just turned white and remove pan from heat.", "Taste sauce for flavor adding salt if necessary.", "Serve and enjoy!", "I do majority, if not all of my food shopping at Trader Joe's so many of my recipes will have products that are from Trader Joe's.", "If there is not a Trader Joe's in your local area and you are incapable of finding an alternative product please do not be intimidated to alter this recipe to accommodate the missing ingredients.", "If ""diced and fire roasted tomatoes"" are impossible to find buy an 8 oz can of diced tomatoes in natural juice and jalapeno peppers (the hotter the pepper, the hotter your sauce).", "Dice jalapeno (seeds and all) and cook with diced tomatoes until sauce has thickened a bit and continue on with the recipe above.", "This should give you a flavor very close to the diced fire roasted tomatoes."]

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium shrimp (frozen and thawed or fresh), ¾ cup Tabasco sauce, 1 can of trader joes diced and fire-roasted tomatoes, 1 can of trader joes tomato sauce, and more.

Yes, Shrimp Al Diavlo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Al Diavlo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions