Scalloped Portobello & Cauliflower Recipe

Name: Scalloped Portobello & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into florets (about 7 cups); 1 lb sliced baby portabella mushroom; ¾ cup water; 6 tablespoons butter, divided; 4 shallots, finely chopped; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon paprika; 1 ¼ cups half-and-half; ¾ cup shredded white cheddar cheese; 14 panko breadcrumbs

Servings: persons

1 large head cauliflower, broken into florets (about 7 cups)
1 lb sliced baby portabella mushroom
¾ cup water
6 tablespoons butter, divided
4 shallots, finely chopped
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon paprika
1 ¼ cups half-and-half
¾ cup shredded white cheddar cheese
14 panko breadcrumbs

1
["Preheat to 350 degrees.", "Place 1"" of water and cauliflower florets in a 6 quart stockpot and bring to a boil.", "Cook, covered, 7-10 minutes or until tender.", "Drain.", "In a large saucepan, combine mushrooms and water; bring to a boil.", "Reduce heat, simmer, covered, 10 minutes.", "Drain mushrooms, reserving 1/3 cup cooking liquid.", "In same saucepan, heat 3 tablespoons butter over medium heat until hot.", "Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned.", "Stir in flour, salt, and paprika until blended; gradually stir in cream and the reserved mushroom liquid.", "Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.", "Place cauliflower in a greased 11X7"" baking dish; cover with mushroom sauce.", "Sprinkle with cheese, then bread crumbs.", "Dot with remaining butter.", "Bake, uncovered, 35-40 minutes or until bubbly and golden brown."]

1678

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cauliflower, broken into florets (about 7 cups), 1 lb sliced baby portabella mushroom, ¾ cup water, 6 tablespoons butter, divided, and more.

Yes, Scalloped Portobello & Cauliflower falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Portobello & Cauliflower

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