Mexican Scalloped Chicken Recipe Recipe

Name: Mexican Scalloped Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, baked & sliced or possibly 4 cans boned chicken; 1 doz. corn tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 soup can lowfat milk; 1 onion, chopped; 1 can Ortega green chili salsa; 1/2 pound Cheddar cheese, grated; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic

Servings: persons

4 chicken breasts, baked & sliced or possibly 4 cans boned chicken
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can lowfat milk
1 onion, chopped
1 can Ortega green chili salsa
1/2 pound Cheddar cheese, grated
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic

1
In saucepan, mix together the 2 soups, a 1/2 can of lowfat milk, salsa, salt and pepper and chopped onion.
2
Stir well till blended and simmer for a few min.
3
Cut tortillas into 1 inch strips.
4
Place a little of the sauce mix on the bottom of a 3 qt baking dish; place a layer of tortilla strips, chicken, then some soup mix.
5
Sprinkle with a little cheese but save most of the cheese for the top.
6
Continue with the second layer, ending with the soup mix.
7
Top with the remaining cheese.
8
Let the casserole stand in refrigerator several hrs or possibly overnight before baking.
9
This allows the flavors to blend.
10
Bake at 350 degrees for about 30 min.
11
Let stand a bit before serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, baked & sliced or possibly 4 cans boned chicken, 1 doz. corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Mexican Scalloped Chicken Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scalloped Chicken Recipe

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