Shrimp al Ajillo (Shrimp and Garlic)

1. 1

   Place a large pot over low heat.

2. 2

   When the pot is hot, add the olive oil and garlic.

3. 3

   Cook until the garlic has softened in the oil, about 2 minutes.

4. 4

   Raise the heat to high and add the shrimp.

5. 5

   Saute for 2 minutes.

6. 6

   Sprinkle in the pepper flakes, Tabasco and paprika.

7. 7

   Season with salt to taste.

8. 8

   Cover,reduce heat to low and cook until the shrimp is opaque and firm, about 5 more minutes.

9. 9

   Taste and adjust seasoning,adding more Tabasco or red-pepper flakes if you like more heat.

10. 10

    Serve with fried potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.