Try this homemade Shrimp al Ajillo (Shrimp and Garlic) recipe the whole family will love. Made with olive oil, garlic, shrimp and hot red-pepper. Easy s…
This Shrimp al Ajillo (Shrimp and Garlic) relies on simple, everyday ingredients such as olive oil, crushed and chopped garlic, hot red-pepper flakes and tabasco or other hot sauce. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026