How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Tuna Mold?

You need 7 ingredients. The key ingredients include: 1 small can spring water tuna, 1 pkg. gelatin, 1 can cream of asparagus soup, 1 Tbsp. lemon juice, and more.

Is Asparagus-Tuna Mold suitable as seafood?

Yes, Asparagus-Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus-Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Tuna Mold Recipe

Name: Asparagus-Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can spring water tuna; 1 pkg. gelatin; 1 can cream of asparagus soup; 1 Tbsp. lemon juice; 1 c. fat free mayo; 1 chopped onion; 1 chopped green pepper

Asparagus-Tuna Mold – a delicious recipe with spring water, gelatin, cream of asparagus soup, lemon juice, mayo, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can spring water tuna
1 pkg. gelatin
1 can cream of asparagus soup
1 Tbsp. lemon juice
1 c. fat free mayo
1 chopped onion
1 chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus-Tuna Mold

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