How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Croquettes (The Pink Teacup)?

You need 7 ingredients. The key ingredients include: 2 pounds of salmon fillets, poached in court bouillon (see recipe), or 2 15 1/2-ounce cans of salmon, 1 large onion, finely chopped, 3 eggs, 1 cup cooked rice, and more.

Is Salmon Croquettes (The Pink Teacup) suitable as seafood?

Yes, Salmon Croquettes (The Pink Teacup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Croquettes (The Pink Teacup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes (The Pink Teacup) Recipe

Name: Salmon Croquettes (The Pink Teacup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of salmon fillets, poached in court bouillon (see recipe), or 2 15 1/2-ounce cans of salmon; 1 large onion, finely chopped; 3 eggs; 1 cup cooked rice; Salt and black pepper to taste; Flour for coating; 2 cups vegetable oil for pan frying

Try this homemade Salmon Croquettes (The Pink Teacup) recipe the whole family will love. Made with salmon, onion, eggs and rice. Easy step-by-step instr…

This Salmon Croquettes (The Pink Teacup) relies on simple, everyday ingredients such as large onion, finely chopped, eggs, cooked rice and flour for coating. It comes together quickly and makes 4 servings, at about 1816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds of salmon fillets, poached in court bouillon (see recipe), or 2 15 1/2-ounce cans of salmon
1 large onion, finely chopped
3 eggs
1 cup cooked rice
Salt and black pepper to taste
Flour for coating
2 cups vegetable oil for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Seafood

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