Dressed Oyster Po'boys Recipe

Name: Dressed Oyster Po'boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups self-rising cornmeal; 2 tablespoons creole seasoning; 2 (12 ounce) containersfresh oysters, drained; peanut oil or vegetable oil; 1 cup mayonnaise, divided; 2 tablespoons white vinegar; 2 tablespoons Dijon mustard; 1 (10 ounce) packagefinely shredded cabbage; 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 teaspoon creole seasoning; ¾ teaspoon paprika; 4 French rolls, split and toasted

Servings: persons

1 ¼ cups self-rising cornmeal
2 tablespoons creole seasoning
2 (12 ounce) containersfresh oysters, drained
peanut oil or vegetable oil
1 cup mayonnaise, divided
2 tablespoons white vinegar
2 tablespoons Dijon mustard
1 (10 ounce) packagefinely shredded cabbage
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon creole seasoning
¾ teaspoon paprika
4 French rolls, split and toasted

1
Mix together the cornmeal and creole seasoning in a pie plate; dredge oysters in mixture.
2
Pour oil to a depth of 2 inches into a dutch oven; heat to 375.
3
Fry oysters, in 3 batches, 2-3 minutes or until golden; drain on wire racks.
4
In a large bowl, stir together 1/2 cup mayonnaise, vinegar, and mustard.
5
Add in cabbage; toss to combine; set slaw aside.
6
Stir together the remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.
7
Spread cut sides of rolls w/ mayonnaise mixture.
8
Place oysters and slaw on bottom halves of rolls; cover with roll tops.
9
Serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups self-rising cornmeal, 2 tablespoons creole seasoning, 2 (12 ounce) containersfresh oysters, drained, peanut oil or vegetable oil, and more.

Yes, Dressed Oyster Po'boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dressed Oyster Po'boys

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