Salmon With Herb-Shrimp Sauce Ww Recipe

Name: Salmon With Herb-Shrimp Sauce Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; 1/4 cup dry sherry or 1/4 cup dry vermouth; 1 teaspoon extra virgin olive oil; 1 teaspoon butter; 2 tablespoons all-purpose flour; 3/4 cup low sodium chicken broth; 2 tablespoons fresh lemon juice; 1/4 lb cooked shrimp (peeled); 1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano; 1 tablespoon fresh rosemary leaves, minced or 1/2 teaspoon dried rosemary; 1/2 teaspoon fresh coarse ground black pepper; 8 sprigs fresh rosemary (for garnish)

Servings: persons

12 ounces salmon fillets
1/4 cup dry sherry or 1/4 cup dry vermouth
1 teaspoon extra virgin olive oil
1 teaspoon butter
2 tablespoons all-purpose flour
3/4 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/4 lb cooked shrimp (peeled)
1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano
1 tablespoon fresh rosemary leaves, minced or 1/2 teaspoon dried rosemary
1/2 teaspoon fresh coarse ground black pepper
8 sprigs fresh rosemary (for garnish)

1
Preheat oven to 350 degrees Fahrenheit. Spray 8-inch square baking pan with nonstick cooking spray.
2
Pat salmon dry. Place in the pan, and add the sherry or vermouth (or dry white wine if you insist).
3
Bake salmon at 350 degrees Fahrenheit until the fish is opaque and flakes easily when tested with a fork, 15-20 minutes. (Alternatively, we have successfully poached the fish in the microwave, check for flakiness at 6 minutes.).
4
In a medium nonstick saucepan, heat olive oil, and melt butter. Add the flour and cook, stirring constantly, about 1 minute.
5
Gradually stir in the broth and lemon juice. Cook, stirring constantly, until the mixture boils and thickens, 2-3 minutes.
6
To the saucepan add the shrimp, oregano, rosemary and pepper. Cook, stirring as needed, until heated through, about 2 minutes.
7
Place the salmon on a platter.
8
Pour the juices from the salmon baking pan into the sauce. Cook, stirring as needed, until heated through, about 1 minute.
9
Pour the sauce over the salmon and serve. Garnish with fresh rosemary sprigs.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces salmon fillets, 1/4 cup dry sherry or 1/4 cup dry vermouth, 1 teaspoon extra virgin olive oil, 1 teaspoon butter, and more.

Yes, Salmon With Herb-Shrimp Sauce Ww falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Herb-Shrimp Sauce Ww

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