Shrimp A La King Recipe

Name: Shrimp A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, divided; 1 1/2 lbs medium shrimp, peeled and deveined; 1/2 lb white button mushrooms, quartered; 3 tablespoons all-purpose flour; 3 cups milk, warmed; 1 teaspoon Worcestershire sauce; Tabasco sauce, to taste; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) package frozen peas and carrots, thawed

Servings: persons

6 tablespoons unsalted butter, divided
1 1/2 lbs medium shrimp, peeled and deveined
1/2 lb white button mushrooms, quartered
3 tablespoons all-purpose flour
3 cups milk, warmed
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen peas and carrots, thawed

1
In a skillet, let 2 tablespoons butter melt over medium heat.
2
Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
3
Transfer shrimp to a bowl and set aside.
4
Add 1 tablespoon butter to the skillet on medium heat.
5
Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
6
Transfer the mushrooms to the bowl with the shrimp.
7
Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
8
Whisk in the flour until smooth.
9
Lower heat and continue whisking for 2 minutes but don't let flour brown.
10
While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
11
Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
12
Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
13
Serve immediately.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, divided, 1 1/2 lbs medium shrimp, peeled and deveined, 1/2 lb white button mushrooms, quartered, 3 tablespoons all-purpose flour, and more.

Yes, Shrimp A La King falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp A La King

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