Shrimp A La Greque

1. 1

   Heat the broiler.

2. 2

   Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.

3. 3

   Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.

4. 4

   Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.

5. 5

   Sprinkle on the Feta.

6. 6

   Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.