How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Crab Cake?

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) milk, 1/2 cup (125 ml) butter, 3 oz (84 grm). cooked canned shrimp or minced clams, 1 lb (.5 kg). immitation or real crabmeat, and more.

Is New Orleans Crab Cake suitable as seafood?

Yes, New Orleans Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Crab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Crab Cake Recipe

Name: New Orleans Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) milk; 1/2 cup (125 ml) butter; 3 oz (84 grm). cooked canned shrimp or minced clams; 1 lb (.5 kg). immitation or real crabmeat; 2 tbsp (30 ml) blackened seasoning; 1/4 cup (60 ml) chopped garlic; 1/4 cup (60 ml) chopped parsley; 1/4 tsp (1 ml) Nutmeg; 1 tsp (5 ml) Sugar; 1 tbsp (15 ml) mixed Italian seasoning; 3 cups (700 ml) or more bread crumbs to thicken

New Orleans Crab Cake

Eats Now Editorial Team · 332 kcal · Seafood

New Orleans Crab Cake – a delicious recipe with milk, butter, shrimp, immitation, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Crab Cake

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