How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp a La Fong?

You need 17 ingredients. The key ingredients include: 2 ounces mild pork sausage, 1 garlic clove, minced, 12 ounce black bean sauce (optional), 1 teaspoon curry powder, and more.

Is Shrimp a La Fong suitable as seafood?

Yes, Shrimp a La Fong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp a La Fong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp a La Fong Recipe

Name: Shrimp a La Fong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces mild pork sausage; 1 garlic clove, minced; 12 ounce black bean sauce (optional); 1 teaspoon curry powder; 12 ounces raw peeled shrimp, cut in half; 1 teaspoon gin; 1 large green pepper, cut in strips; 1 large onion, sliced into thin wedges; 1 cup chicken broth; 1 tablespoon catsup; ½ teaspoon salt; ½ teaspoon sugar; ½ teaspoon Accent seasoning (optional); ½ teaspoon sugar; 2 tablespoons cornstarch; 2 tablespoons water; 2 tomatoes, cut into wedges

Try this homemade Shrimp a La Fong recipe the whole family will love. Made with pork sausage, garlic, black bean sauce and curry powder. Easy step-by-st…

This Shrimp a La Fong relies on simple, everyday ingredients such as mild pork sausage, garlic clove, minced, black bean sauce (optional) and curry powder. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp a La Fong

Tips for the best results

Variations & substitutions

My Personal Notes

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