Shrimp a La Fong Recipe

Name: Shrimp a La Fong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces mild pork sausage; 1 garlic clove, minced; 12 ounce black bean sauce (optional); 1 teaspoon curry powder; 12 ounces raw peeled shrimp, cut in half; 1 teaspoon gin; 1 large green pepper, cut in strips; 1 large onion, sliced into thin wedges; 1 cup chicken broth; 1 tablespoon catsup; ½ teaspoon salt; ½ teaspoon sugar; ½ teaspoon Accent seasoning (optional); ½ teaspoon sugar; 2 tablespoons cornstarch; 2 tablespoons water; 2 tomatoes, cut into wedges

Servings: persons

2 ounces mild pork sausage
1 garlic clove, minced
12 ounce black bean sauce (optional)
1 teaspoon curry powder
12 ounces raw peeled shrimp, cut in half
1 teaspoon gin
1 large green pepper, cut in strips
1 large onion, sliced into thin wedges
1 cup chicken broth
1 tablespoon catsup
½ teaspoon salt
½ teaspoon sugar
½ teaspoon Accent seasoning (optional)
½ teaspoon sugar
2 tablespoons cornstarch
2 tablespoons water
2 tomatoes, cut into wedges

1
In large skillet cook pork sausage,garlic,black bean till meat is browned.
2
Add curry powder,shrimp;cook till shrimp turns pink.Add gin,green pepper, onion and chicken broth.
3
Bring to the boil, cover and simmer 3 minutes.Stir in catsup, salt, sugar and Accent.
4
Blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture.
5
Cook and stir till mixture thickens and boils.
6
Add tomatoes; cover and cook 1 minute more.
7
Serve with rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces mild pork sausage, 1 garlic clove, minced, 12 ounce black bean sauce (optional), 1 teaspoon curry powder, and more.

Yes, Shrimp a La Fong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp a La Fong

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