How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Seafood Casserole?

You need 15 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans of cream of shrimp soup, 1/2 c. mayonnaise, 1 small onion, grated, 3/4 c. milk, and more.

Is Royal Seafood Casserole suitable as seafood?

Yes, Royal Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Royal Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Seafood Casserole Recipe

Name: Royal Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans of cream of shrimp soup; 1/2 c. mayonnaise; 1 small onion, grated; 3/4 c. milk; salt; white pepper to taste; ground nutmeg to taste; seasoned salt to taste; cayenne pepper to taste; 1 1/3 c. white long grain rice, cooked until dry and fluffy; 3 lb. shrimp, cooked and cleaned; 1 (7 1/2 oz.) crabmeat, drained; 1 (5 oz.) can water chestnuts, drained and sliced; 1 1/2 c. diced celery; 3 Tbsp. fresh parsley

Royal Seafood Casserole

Eats Now Editorial Team · 930 kcal · Seafood

Royal Seafood Casserole – a delicious recipe with cream of shrimp soup, mayonnaise, onion, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Royal Seafood Casserole

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