How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natalie'S Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 carrots, cut up (round pieces), 2 stalks celery, cut up, 1 can (drained) chestnuts or oriental vegetables (bamboo shoots, mixed, etc.), 1/2 bottle Kikkoman stir-fry sauce (use less if there is enough moisture), and more.

Is Natalie'S Stir-Fry suitable as seafood?

Yes, Natalie'S Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Natalie'S Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie'S Stir-Fry Recipe

Name: Natalie'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut up (round pieces); 2 stalks celery, cut up; 1 can (drained) chestnuts or oriental vegetables (bamboo shoots, mixed, etc.); 1/2 bottle Kikkoman stir-fry sauce (use less if there is enough moisture); 1/2 tsp. lite soy sauce; 1 lb. shrimp, bay scallops or imitation crab; any other vegetables you may wish to use (if frozen, drain in hot water first)

Try this homemade Natalie'S Stir-Fry recipe the whole family will love. Made with carrots, stalks celery, chestnuts and stir-fry sauce. Easy step-by-ste…

This Natalie'S Stir-Fry relies on simple, everyday ingredients such as stalks celery, cut up and lite soy sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 carrots, cut up (round pieces)
2 stalks celery, cut up
1 can (drained) chestnuts or oriental vegetables (bamboo shoots, mixed, etc.)
1/2 bottle Kikkoman stir-fry sauce (use less if there is enough moisture)
1/2 tsp. lite soy sauce
1 lb. shrimp, bay scallops or imitation crab
any other vegetables you may wish to use (if frozen, drain in hot water first)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Natalie'S Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions