Shrimp A La Creole

Name: Shrimp A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 1 c. chopped onions; 1 c. celery, chopped; 1 can tomato sauce; 1 can tomato paste; 1/2 c. oil; 1/2 c. bell pepper, chopped; 4 cloves garlic, minced; 1 tsp. sugar; 3 c. water

Eats Now Editorial Team · 522 kcal · Seafood

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Shrimp A La Creole – a delicious recipe with shrimp, onions, celery, tomato sauce, tomato paste, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
1 c. chopped onions
1 c. celery, chopped
1 can tomato sauce
1 can tomato paste
1/2 c. oil
1/2 c. bell pepper, chopped
4 cloves garlic, minced
1 tsp. sugar
3 c. water

1
Split shrimp and season with salt, black pepper and cayenne. Set aside.
2
Heat oil in heavy pot and cook onions and celery until wilted.
3
Add tomato sauce and paste and water.
4
Cook about 40 minutes or until oil comes to the top.
5
Add shrimp, bell pepper, garlic, sugar, salt, black pepper and cayenne.
6
Cook 30 minutes. Serve over rice.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 1 c. chopped onions, 1 c. celery, chopped, 1 can tomato sauce, and more.

Yes, Shrimp A La Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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